(PURATOS) S500 KIMO 2%, 25KGX1

About this item

(PURATOS) S500 KIMO 2%
25KGX1
S500 Kimo is a powdered improver to be used in the production of all frozen, unfermented yeast-raised frozen doughs. S500 Kimo should be used when you are looking to extend the frozen shelf life of your dough products.
A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
Developed to improve product performance including volume, crust, crumb structure, shape and score/shred
Formulated to avoid variations
Plant-based suitable solution

S500 KIMO.pdf

(100 products available)

Quantity

SKU: COND03A

Categories: Bakery烘焙, Flours麵粉, VariousFlours各類麵粉

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