Just add water to this powder for the full flavor of the spice
USAGE TIP: Club House Mustard complements corned beef, pork, veal, fish, vegetables, baked beans, cheese, sauces, pickles and relish. To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tbsp (30 mL) cold water until well blended. Use in French dressing, mayonnaise, BBQ sauces, Italian dressing or ham glaze.